Saturday, June 25, 2011

ASIAN SALAD WITH BERRIES AND GOAT CHEESE

ASIAN SALAD WITH BERRIES AND GOAT CHEESE




Servings: 4 dinner or 6 side salads

Prep Time: 15 minutes



DRESSING:

½ cup rice wine vinegar

¾ cup olive oil

1 tablespoon sesame oil

2 garlic cloves, crushed

½ teaspoon fresh ginger, finely chopped

1 Thai chili, sliced

2 tablespoons maple syrup

salt and pepper to taste



SALAD:

4 cups mixed greens, such as arugula, red leaf lettuce,

butter lettuce, endive, and romaine

½ cucumber, finely diced

1 orange pepper, finely diced

2 cups fresh berries, well rinsed and cut if necessary

6 ounces soft goat cheese, crumbled

¼ cup chopped peanuts



Mix all dressing ingredients together in a small jar. Shake until well mixed. Chill until use. Assemble the salad in a large bowl. First mix together the greens, cucumber, and pepper. Gently toss in berries.

Toss with dressing and top with goat cheese and chopped peanuts right before serving.
John Hatcher
Keller Williams Realty - The Hatcher Group
6 Deering Street | Portland, Maine 04101
207-775-2121 Office | 207-775-2122 Fax
http://JohnHatcher.us
John@JohnHatcher.us

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